Bacon Wrapped Jalapeno Poppers
Irresistibly delicious Bacon Wrapped Jalapeno Poppers, perfect for gatherings and game days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 jalapeno peppers
- 8 ounces cream cheese, softened
- 8 slices of bacon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the jalapenos in half lengthwise and remove the seeds.
- Mix the softened cream cheese, garlic powder, onion powder, salt, and pepper together until smooth.
- Fill each jalapeno half with the cream cheese mixture.
- Wrap each filled jalapeno with a slice of bacon, securing if necessary.
- Bake for 20-25 minutes until the bacon is crispy.
- Cool for a few minutes before serving.
Notes
Serve alongside sour cream or a spicy dipping sauce. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 2 poppers
- Calories: 205
- Sugar: 1g
- Sodium: 345mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://recypez.com/bacon-wrapped-jalapeno-poppers/