Bagel Brunch Board
A delightful, colorful arrangement of bagels with various toppings, perfect for a brunch gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings
- Category: Brunch
- Method: Assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Bagels
- Cream cheese
- Lox (smoked salmon)
- Sliced tomatoes
- Red onion
- Capers
- Cucumber
- Fresh herbs (like dill)
- Olive oil
- Lemon wedges
Instructions
- Arrange the Bagels: Start by slicing your bagels in half and artfully arranging them on a large platter.
- Spread the Cream Cheese: Generously slather cream cheese on each bagel half.
- Layer the Toppings: Place the lox atop the cream cheese, followed by the sliced tomatoes, red onions, and cucumber.
- Add the Finishing Touches: Sprinkle capers and fresh herbs over the top of your creation.
- Drizzle and Serve: Finish it off with a drizzle of olive oil and arrange the lemon wedges around the platter.
Notes
Choose fresh bagels for the best texture; experiment with flavored cream cheeses for a fun twist.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 20mg
Find it online: https://recypez.com/bagel-brunch-board/