Baileys Cake Filling
A delicious and creamy Baileys cake filling perfect for cakes, cupcakes, and tarts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Baileys Irish Cream
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and mix until well combined.
- Slowly pour in the Baileys Irish Cream and vanilla extract, mixing until smooth.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Fold the whipped cream into the Baileys mixture until fully incorporated.
- Use immediately as a filling or frosting for cakes, cupcakes, or tarts.
Notes
Store leftover filling in the refrigerator for up to 3 days. Stir well before using again.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://recypez.com/baileys-cake-filling/