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Baked Apple Chips

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Enjoy the delightful crunch of homemade Baked Apple Chips, a healthy alternative to store-bought snacks, perfect for autumn snacking.

Ingredients

Scale
  • 4 large apples (your favorite variety)
  • 12 teaspoons cinnamon
  • 12 tablespoons sugar (optional)

Instructions

  1. Preheat the oven to 200°F (93°C).
  2. Slice the apples thinly using a mandoline or a sharp knife.
  3. Arrange the apple slices on a baking sheet lined with parchment paper.
  4. Sprinkle cinnamon and sugar (if using) over the apple slices.
  5. Bake for 1 to 2 hours, flipping halfway through, until the apples are dry and crisp.
  6. Cool before serving.

Notes

Make sure your apple slices are uniform in size for consistent cooking. Experiment with different apple varieties for varied sweetness.

Nutrition

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