Baked Chicken Thighs
Deliciously crispy and juicy baked chicken thighs, seasoned with garlic, onion, and paprika.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
- Rub the mixture over the chicken thighs, ensuring they’re well coated.
- Place the seasoned chicken thighs on a baking sheet, skin side up.
- Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C).
- Remove from the oven and let the chicken rest for a few minutes before serving.
- Garnish with fresh herbs if desired and serve warm.
Notes
Pair with roasted vegetables, salad, or mashed potatoes. Leftovers can be stored in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 0g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://recypez.com/baked-chicken-thighs-baked-chicken/