Baked Feta Pasta
A delightful baked feta pasta dish featuring burst cherry tomatoes and creamy feta cheese, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta of choice
- 1 block of feta cheese
- 2 cups cherry tomatoes
- 3 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C) to ensure it’s at the perfect temperature for baking.
- In a baking dish, add cherry tomatoes, feta cheese, and minced garlic. Drizzle with olive oil, and season with salt and pepper.
- Bake in the preheated oven for 30 minutes, or until the tomatoes burst and the feta turns golden.
- Cook 8 oz of your favorite pasta according to the package instructions.
- Once baking is done, mash the baked feta and tomatoes together until creamy, mixing them with the cooked pasta.
- Serve hot, garnished with fresh basil leaves.
Notes
Pairs well with a crisp green salad or garlic bread. Can be made ahead of time and stored for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://recypez.com/baked-feta-pasta-2/