Baked Feta Pasta
A cozy and creamy pasta dish made with baked feta and roasted cherry tomatoes, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200g pasta
- 200g feta cheese
- 250g cherry tomatoes
- 2 cloves garlic
- Olive oil
- Salt
- Black pepper
- Fresh basil
Instructions
- Preheat the oven to 200°C (400°F).
- In a baking dish, place the cherry tomatoes and feta cheese in the center.
- Drizzle with olive oil and season with salt and black pepper, ensuring everything is evenly coated.
- Bake for 30-35 minutes until the tomatoes are blistered and the cheese is soft and slightly golden.
- While the feta and tomatoes bake, cook the pasta according to package instructions until al dente.
- Once baked, mix the cheese and tomatoes together, creating a creamy sauce, then combine it with the cooked pasta, stirring well to coat all the strands.
- Garnish with fresh basil and serve warm.
Notes
Choose a quality feta cheese for the best flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://recypez.com/baked-feta-pasta-3/