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Baked Oatmeal

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A warm and comforting baked oatmeal that’s perfect for breakfast, filled with cinnamon, apples, and fruits. Ideal for busy mornings or leisurely weekends.

Ingredients

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  • 2 cups rolled oats
  • 1/2 cup milk (or dairy-free alternative)
  • 1/4 cup honey or maple syrup
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup applesauce (or mashed banana)
  • 1/2 cup fruits (e.g., berries, chopped apples, or nuts)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the rolled oats, baking powder, cinnamon, and salt in a mixing bowl.
  3. Whisk together the milk, eggs, honey or maple syrup, and applesauce in a separate bowl.
  4. Mix the wet ingredients into the dry ingredients until well combined.
  5. Add the fruits or nuts of your choice and stir.
  6. Pour the mixture into a greased baking dish and spread it evenly.
  7. Bake for 25-30 minutes until the top is golden and set.
  8. Cool slightly before serving.

Notes

Store leftovers in an airtight container for up to 5 days, or freeze for up to 3 months.

Nutrition

Find it online: https://recypez.com/baked-oatmeal/

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