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Balsamic Chicken & Veggie Orzo

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A comforting and flavorful dish combining tender chicken, vibrant vegetables, and orzo pasta dressed with balsamic vinegar.

Ingredients

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  • 2 cups orzo pasta
  • 1 lb chicken breast, cut into bite-size pieces
  • 2 tbsp olive oil
  • 3 tbsp balsamic vinegar
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 medium zucchini, diced
  • 1 red bell pepper, diced
  • 1 small onion, chopped
  • 2 cups fresh spinach
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/3 cup grated Parmesan cheese

Instructions

  1. Bring a large pot of salted water to a boil and cook the orzo until al dente. Once done, drain and set it aside.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt, pepper, and Italian seasoning. Cook until browned and cooked through, about 5 to 6 minutes. Remove the chicken from the skillet and set aside.
  3. Add the remaining tablespoon of olive oil to the skillet. Sauté the chopped onion and minced garlic until fragrant, about 1 to 2 minutes.
  4. Next, add the diced bell pepper and zucchini to the skillet. Cook until tender, stirring frequently, around 3 to 4 minutes.
  5. Stir in the halved cherry tomatoes and cook for 2 minutes.
  6. Pour in the balsamic vinegar, allowing it to simmer for 1 to 2 minutes to glaze the vegetables.
  7. Return the browned chicken and cooked orzo back into the skillet. Toss everything gently to combine.
  8. Add the fresh spinach and cook until it wilts, just a couple of minutes.
  9. Remove the skillet from heat. Sprinkle with grated Parmesan cheese, adjusting the seasoning as needed. Serve warm and enjoy!

Notes

This dish pairs well with a light salad or garlic bread. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://recypez.com/balsamic-chicken-veggie-orzo/

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