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Balsamic Glazed Chicken Thighs

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A quick and exquisite recipe for Balsamic Glazed Chicken Thighs, perfectly marinated and baked for a cozy weeknight dinner.

Ingredients

Scale
  • 4 chicken thighs
  • 1/2 cup balsamic vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh herbs for garnish (optional)

Instructions

  1. Prepare the Marinade: In a bowl, mix balsamic vinegar, honey, minced garlic, salt, and pepper.
  2. Marinate the Chicken: Place chicken thighs in a resealable bag and pour the marinade over them. Seal and refrigerate for at least 1 hour or overnight.
  3. Preheat the Oven: Preheat your oven to 375°F (190°C).
  4. Heat the Olive Oil: In an oven-safe skillet, heat olive oil over medium-high heat.
  5. Sear the Chicken: Remove chicken from the marinade and sear the thighs skin-side down until golden brown (about 5 minutes).
  6. Flip and Combine: Flip the chicken and pour the marinade into the skillet.
  7. Bake to Perfection: Transfer the skillet to the preheated oven and bake for about 25-30 minutes until the chicken is cooked through.
  8. Garnish and Serve: Serve garnished with fresh herbs, if desired.

Notes

For deeper flavor, marinate overnight. Adjust cooking time if using chicken breast.

Nutrition

Find it online: https://recypez.com/balsamic-glazed-chicken-thighs/

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