Name: Balsamic Roasted Asparagus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound fresh asparagus; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/4 cup balsamic vinegar; Salt and pepper to taste; Shaved Parmesan or toasted almonds for topping

Balsamic Roasted Asparagus

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple yet delicious recipe for roasted asparagus drizzled with balsamic vinegar and topped with Parmesan, perfect as a side or light main dish.

Author: info-nailzspagmail-com
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 pound fresh asparagus
2 tablespoons olive oil
2 cloves garlic, minced
1/4 cup balsamic vinegar
Salt and pepper to taste
Shaved Parmesan or toasted almonds for topping

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 400°F (200°C).
Trim the woody ends off the asparagus.
Season the asparagus with olive oil, minced garlic, salt, and pepper.
Roast in the oven for about 15-20 minutes until tender.
Drizzle balsamic vinegar over the roasted asparagus.
Top with shaved Parmesan or toasted almonds and serve warm.

Notes

Storage: Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 3g
Sodium: 200mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 4g
Protein: 5g
Cholesterol: 0mg

Find it online: https://recypez.com/balsamic-roasted-asparagus/