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Banana Bread

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Delightfully moist banana bread made with ripe bananas and rich butter, perfect for breakfast or a snack.

Ingredients

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  • 2 to 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mash the ripe bananas in a mixing bowl until smooth.
  3. Stir in the melted butter until combined.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla extract. Mix well.
  6. Incorporate the flour until just combined.
  7. Pour the batter into a greased 4×8 inch loaf pan.
  8. Bake for 60-65 minutes or until a toothpick comes out clean.
  9. Let cool before removing from the pan.

Notes

This banana bread is best enjoyed fresh but can be stored for up to 3 days at room temperature or frozen for up to 3 months.

Nutrition

Find it online: https://recypez.com/banana-bread-3/

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