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Banana Bread Cinnamon Rolls

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Delightful and gooey cinnamon rolls infused with the sweetness of ripe bananas, topped with a creamy frosting, perfect for breakfast or a snack.

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 cup powdered sugar (for frosting)
  • 1 tablespoon milk (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
  2. Combine the mashed bananas, granulated sugar, brown sugar, and melted butter in a mixing bowl.
  3. Add the eggs and vanilla extract to the banana mixture, mixing well.
  4. Whisk together the flour, baking powder, baking soda, and salt in a separate bowl.
  5. Combine the dry ingredients with the banana mixture, stirring until just mixed.
  6. Make the filling by mixing the ground cinnamon and brown sugar in a small bowl.
  7. Roll out the dough into a rectangle about 1/2 inch thick on a floured surface.
  8. Spread the melted butter over the dough and sprinkle with the cinnamon sugar mixture.
  9. Roll tightly from one end to form a log and seal the edges.
  10. Slice the log into 1-inch thick pieces and place them in the baking dish.
  11. Bake for 25-30 minutes until golden brown.
  12. Prepare the frosting by whisking powdered sugar and milk until smooth.
  13. Drizzle the frosting over the warm rolls and enjoy!

Notes

Store in an airtight container at room temperature for up to 3 days or freeze for up to a month.

Nutrition

Find it online: https://recypez.com/banana-bread-cinnamon-rolls-recipe/

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