Banana Bread Muffins
Delicious and moist banana bread muffins, perfect for breakfast or a wholesome snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the bananas until smooth.
- Incorporate the melted butter into the bananas.
- Add baking soda and a pinch of salt.
- Sweeten with sugar, beaten egg, and vanilla extract.
- Fold in the flour until just incorporated.
- Spoon the batter into a greased muffin tin.
- Bake for about 20-25 minutes.
- Cool in the pan for a few minutes before transferring to a wire rack.
Notes
Best enjoyed fresh but can be stored in an airtight container for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recypez.com/banana-bread-muffins/