Classic Banana Bread
A moist and flavorful banana bread, perfect for breakfast, snacks, or dessert, made with overripe bananas and love.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and a pinch of salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Mix in the flour until just incorporated.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes, or until a toothpick comes out clean.
- Let the banana bread cool in the pan before transferring to a wire rack.
Notes
Enjoy with butter or cream cheese, and consider adding nuts or chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recypez.com/banana-bread/