Best Banana Cream Cheesecake
A luscious and creamy banana cream cheesecake with a buttery graham cracker crust, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 270 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling and Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons sugar
- 4 ounces cream cheese, softened
- 1 cup sweetened condensed milk
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Banana slices for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the graham cracker crumbs, melted butter, and sugar until combined.
- Press this mixture into the bottom of a springform pan.
- Bake for 10 minutes, then let cool completely.
- Beat together the softened cream cheese and sweetened condensed milk until smooth.
- Add in the mashed bananas, vanilla extract, and lemon juice, mixing until well incorporated.
- Pour the banana filling into the cooled crust and spread evenly.
- Refrigerate for at least 4 hours, or until set.
- Whip the heavy cream and powdered sugar until soft peaks form.
- Spread the whipped cream over the cheesecake and garnish with fresh banana slices.
- Slice and enjoy your cheesecake!
Notes
For an even creamier texture, ensure cream cheese is at room temperature. You can also add swirls of caramel or chocolate for variations.
Nutrition
- Serving Size: 1 slice
- Calories: 362
- Sugar: 25g
- Sodium: 256mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recypez.com/banana-cream-cheesecake-recipe-2/