Irresistible Banana Mochi
This Irresistible Banana Mochi combines the chewy texture of mochi with the natural sweetness of ripe bananas, perfect for snacks, breakfast, or dessert.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup sweet rice flour (mochi flour)
- 1/4 cup sugar
- 1/2 cup water
- 1 tablespoon cornstarch (for dusting)
Instructions
- Mash the bananas until smooth.
- Combine the sweet rice flour and sugar with the mashed bananas.
- Add water gradually, stirring continuously.
- Transfer the mixture to a microwave-safe dish and cover it with a damp cloth.
- Microwave for about 2 minutes.
- Stir the mixture and microwave for another 2 minutes.
- Dust a clean surface with cornstarch.
- Pour the mochi mixture onto the surface and let it cool.
- Knead the dough until smooth.
- Cut into pieces and serve.
Notes
Serve with vanilla ice cream or chocolate sauce for a delightful treat.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 2mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1.5g
- Protein: 1.2g
- Cholesterol: 0mg
Find it online: https://recypez.com/banana-mochi-irresistible-treat/