Banana Pudding Cheesecake
A luscious blend of creamy cheesecake and the comforting flavors of banana pudding on a buttery crust of vanilla wafers.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 285 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vanilla wafer cookies
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- 3 ripe bananas, sliced
- 1 cup vanilla pudding mix
- 2 cups milk
Instructions
- Preheat the oven to 350°F (175°C).
- Crush the vanilla wafer cookies and mix with melted butter until well combined. Press into the bottom of a 9-inch springform pan.
- Beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well blended.
- Fold in the whipped topping and sliced bananas into the cream cheese mixture.
- Whisk together the vanilla pudding mix and milk in a separate bowl until thickened. Gently fold into the cream cheese mixture.
- Pour the cheesecake filling over the crust in the springform pan.
- Refrigerate for at least 4 hours or until set.
- Garnish with additional sliced bananas and whipped topping before serving.
Notes
Store leftovers in the refrigerator for up to 3 days, or freeze for up to a month. Serve with caramel sauce or crushed vanilla wafers.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 16g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recypez.com/banana-pudding-cheesecake-3/