Banana Pudding Cheesecake
A delightful dessert that combines the creamy texture of cheesecake with the nostalgic flavor of banana pudding, topped with fresh bananas and whipped cream.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 330 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 cup sugar
- 3 (8 ounce) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup banana pudding mix
- 2 cups milk
- 4 ripe bananas, sliced
- Whipped cream for topping
Instructions
- Preheat the oven to 325°F (160°C).
- Combine graham cracker crumbs and melted butter, pressing into the bottom of a 9-inch springform pan.
- Beat the softened cream cheese and sugar until smooth.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and banana pudding mix.
- Gradually add the milk and mix until smooth.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake for 60 minutes or until set. Let it cool before refrigerating for at least 4 hours.
- Layer the sliced bananas on top and add whipped cream before serving.
Notes
For extra flavor, add a pinch of cinnamon to the crust. Store in refrigerator for up to 5 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg
Find it online: https://recypez.com/banana-pudding-cheesecake/