Classic Banana Pudding
A comforting and nostalgic banana pudding recipe layered with creamy pudding, sliced bananas, and crispy vanilla wafers.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of vanilla pudding mix
- 2 cups of milk
- 1 can of sweetened condensed milk
- 1 teaspoon of vanilla extract
- 3 cups of sliced bananas
- 1 box of vanilla wafers
- Whipped cream for topping
Instructions
- Whisk together the vanilla pudding mix and 2 cups of milk until thickened.
- Stir in the sweetened condensed milk and vanilla extract.
- Start layering the vanilla wafers, sliced bananas, and pudding mixture in a serving dish.
- Continue to repeat the layers until all ingredients are used, ending with pudding on top.
- Chill in the refrigerator for at least 4 hours to set.
- Top with whipped cream and additional banana slices before serving.
Notes
Use ripe bananas for natural sweetness. This dessert is best made ahead of time and enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recypez.com/banana-pudding/