Banana Split Dump Cake
A delightful tribute to the classic banana split dessert, this Banana Split Dump Cake combines the flavors of banana, pineapple, and chocolate in an easy-to-make dish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 1 box yellow cake mix
- 1 cup unsweetened cocoa powder
- 1 cup brown sugar
- 1 cup chopped walnuts
- 1 cup shredded coconut
- 1 cup butter, melted
- 1 can pineapple chunks, drained
- 1 cup maraschino cherries
- 1 cup whipped cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Layer the ripe bananas on the bottom of a greased 9×13-inch baking dish.
- Spread the drained pineapple chunks evenly over the bananas.
- Evenly sprinkle the cake mix over the fruit layers.
- Drizzle the melted butter over the cake mix.
- Add the chopped walnuts and shredded coconut on top.
- Bake in the preheated oven for 45-50 minutes.
- Let the cake cool for a few minutes, then serve warm with whipped cream and maraschino cherries on top.
Notes
Choose ripe bananas for maximum sweetness. Serve warm alongside vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://recypez.com/banana-split-dump-cake-recipe/