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Bang Bang Chicken

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Crispy and flavorful Bang Bang Chicken tossed in a creamy, spicy sauce that’s perfect for any occasion.

Ingredients

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  • 1 lb chicken breast, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha (optional for heat)
  • 1 tablespoon green onions, chopped (for garnish)
  • Oil for frying

Instructions

  1. Prepare the Coating: In a bowl, mix cornstarch, salt, and black pepper. Coat the chicken pieces in the cornstarch mixture, ensuring they are evenly covered for that perfect crunch.
  2. Heat the Oil: Heat oil in a frying pan over medium-high heat. Once the oil is hot, carefully add the coated chicken pieces. Fry them for about 5-7 minutes until they turn golden brown and are cooked through.
  3. Whisk the Sauce: In another bowl, whisk together mayonnaise, sweet chili sauce, and Sriracha. This creamy, spicy sauce is the secret to what makes this dish truly special.
  4. Toss the Chicken in Sauce: Once the chicken is cooked, remove it from the pan and gently toss it in the sauce until it’s fully coated and deliciously glazed.
  5. Garnish and Serve: Serve the Bang Bang Chicken immediately, garnished with chopped green onions for that fresh pop of color and flavor.

Notes

Ensure your oil is hot enough for crispy chicken and adjust the Sriracha for desired heat level.

Nutrition

Find it online: https://recypez.com/bang-bang-chicken-3/

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