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Bang Bang Chicken

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Bang Bang Chicken is a quick and flavorful dish featuring crispy chicken coated in a creamy, spicy sauce, perfect for any gathering.

Ingredients

Scale
  • 1 pound chicken breast
  • 1/2 cup cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha
  • 2 green onions, chopped
  • Vegetable oil for frying

Instructions

  1. Cut the chicken breast into bite-sized pieces.
  2. Create the dry dredge mixture by combining cornstarch, salt, and black pepper.
  3. Dredge each piece of chicken in the cornstarch mixture until well coated.
  4. Heat vegetable oil in a pan over medium-high heat and fry the chicken pieces until golden brown.
  5. Make the sauce by mixing mayonnaise, sweet chili sauce, and Sriracha in a separate bowl.
  6. Toss the fried chicken in the spicy sauce until fully coated.
  7. Garnish with chopped green onions and serve immediately.

Notes

For extra flavor, marinate the chicken in salt and pepper for 30 minutes before dredging. Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://recypez.com/bang-bang-chicken-4/

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