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Bang Bang Chicken

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A delightful blend of creamy sweetness and tender chicken, perfect for any occasion.

Ingredients

Scale
  • 1 pound chicken breast
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon sriracha
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Cook the chicken breast until it’s fully cooked and tender.
  2. Prepare the sauce by combining mayonnaise, sweet chili sauce, sriracha, lemon juice, salt, and pepper in a bowl.
  3. Mix the shredded chicken with the sauce until well-coated.
  4. Garnish and serve hot or cold with chopped green onions.

Notes

This dish can be served in wraps, on salads, or alongside rice or noodles. Leftovers can be stored for up to 3 days in the fridge.

Nutrition

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