Bang Bang Shrimp Tacos
Crispy shrimp enveloped in a creamy, spicy sauce served in delicious corn tortillas with shredded cabbage.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
- Diet: Seafood
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup buttermilk
- 1 cup flour
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1 tablespoon sweet chili sauce
- 1 teaspoon Sriracha
- 1 teaspoon lime juice
- Corn tortillas
- Shredded cabbage
- Chopped cilantro
Instructions
- Soak the shrimp in buttermilk for 30 minutes.
- Set up the breading station with flour and panko breadcrumbs.
- Heat oil in a skillet over medium heat.
- Dredge shrimp in flour, dip in buttermilk, and coat in panko.
- Fry the shrimp until golden and crispy, about 2-3 minutes per side.
- Create the Bang Bang sauce by mixing mayonnaise, sweet chili sauce, Sriracha, and lime juice.
- Warm the corn tortillas in a pan.
- Assemble the tacos with shrimp, shredded cabbage, and drizzle with Bang Bang sauce.
- Garnish with chopped cilantro and serve immediately.
Notes
For extra crunch, double-dip the shrimp before frying.
Nutrition
- Serving Size: 1 taco
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 250mg
Find it online: https://recypez.com/bang-bang-shrimp-tacos/