Batata Harra
A Lebanese roasted potato dish spiced with paprika and cayenne pepper, finished with a drizzle of lemon juice and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2-3 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Lebanese
- Diet: Vegetarian
Ingredients
Scale
- 2 large potatoes, peeled and cut into cubes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh cilantro or parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C), letting it warm up before roasting those potatoes to crispy perfection.
- Toss the potato cubes with olive oil, paprika, cayenne pepper, garlic powder, salt, and pepper until well coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the oven for about 25-30 minutes, turning once midway through.
- Remove from the oven, drizzle with lemon juice, and toss to combine.
- Garnish with fresh cilantro or parsley before serving.
Notes
Serve alongside grilled meats or fish, and store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 2g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recypez.com/batata-harra/