Crockpot BBQ Meatballs
These Crockpot BBQ Meatballs are a comforting crowd-pleaser, combining savory and sweet flavors for an irresistible dish perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 8-10 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 2 pounds frozen meatballs
- 1 cup BBQ sauce
- 1/2 cup grape jelly
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- Fresh parsley, chopped (for garnish)
Instructions
- Gather your ingredients and a 6-quart crockpot.
- Mix the BBQ sauce, grape jelly, soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, and smoked paprika in a bowl.
- Place the frozen meatballs directly into the crockpot.
- Coat the meatballs with the sauce mixture.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Stir the meatballs gently before serving.
- Enjoy warm as an appetizer or main dish.
Notes
Use high-quality BBQ sauce for the best flavor. Experiment with different jellies for unique flavors!
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 16g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://recypez.com/bbq-meatballs-in-a-slow-cooker/