BBQ Pulled Pork Sandwich
Delicious BBQ pulled pork sandwiches made with tender, slow-cooked pork shoulder, topped with BBQ sauce and optional coleslaw.
- Prep Time: 15 minutes
- Cook Time: 495 minutes
- Total Time: 510 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs pork shoulder
- 1 cup BBQ sauce
- 1 onion, chopped
- 4 hamburger buns
- Salt and pepper to taste
- Optional: coleslaw for topping
Instructions
- Season the pork shoulder generously with salt and pepper, ensuring every nook and cranny is covered.
- Place the seasoned pork shoulder into the slow cooker.
- Chop your onion and scatter it over the pork.
- Pour the BBQ sauce generously on top.
- Cook on low for 8 hours.
- Remove the pork from the slow cooker and shred it using two forks.
- Mix the shredded pork with any leftover BBQ sauce in the slow cooker.
- Pile the pulled pork high on the hamburger buns and top with coleslaw if desired.
Notes
Serve with crispy fries or a fresh salad for a complete meal. Leftovers can be stored in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://recypez.com/bbq-pulled-pork-sandwiches/