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Beef and Broccoli

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A comforting and fragrant dish of tender beef paired with vibrant broccoli, perfect for busy weeknights.

Ingredients

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  • 1 lb beef (sirloin or flank steak, thinly sliced)
  • 2 cups broccoli florets
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (minced)
  • 1/2 cup beef broth
  • Salt and pepper to taste

Instructions

  1. Marinate the beef slices with soy sauce, oyster sauce, and cornstarch. Let it marinate for 15-30 minutes.
  2. Heat vegetable oil in a large pan over medium-high heat. Add the marinated beef and cook until browned, about 3-5 minutes. Remove the beef from the pan and set aside.
  3. Add the minced garlic and ginger to the same pan, sauté for 1-2 minutes until fragrant.
  4. Add the broccoli florets and beef broth to the pan, cover, and cook until broccoli is tender, about 3-4 minutes.
  5. Return the cooked beef to the pan, stir to combine, and cook for another 2 minutes.
  6. Season with salt and pepper to taste and serve immediately.

Notes

Slice beef thinly against the grain for tenderness. Add vegetables like bell peppers or snow peas for extra nutrition.

Nutrition

Find it online: https://recypez.com/beef-and-broccoli-2/

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