Beef and Broccoli Stir Fry
A quick and satisfying Beef and Broccoli Stir Fry, perfect for a weeknight meal, featuring tender beef, vibrant broccoli, and bold flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Frying
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin, sliced thinly
- 4 cups broccoli florets
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Marinate the Beef: In a bowl, combine the sliced beef, soy sauce, and cornstarch. Let it marinate for 15 minutes.
- Brown the Beef: Heat the vegetable oil in a large pan or wok over medium-high heat. Add the marinated beef to the pan, and stir-fry until it’s nicely browned. Remove the beef and set it aside.
- Infuse Flavors: In the same pan, pour in the sesame oil, and toss in the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.
- Cook the Broccoli: Next, add the broccoli florets along with a splash of water; cook until the broccoli is tender-crisp.
- Combine Everything: Return the beef back to the pan; mix everything together and cook for another 2-3 minutes until heated through. Season with salt and pepper to taste.
- Serve and Enjoy: Serve hot over cooked rice.
Notes
Feel free to swap in other vegetables based on your preference. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 60mg
Find it online: https://recypez.com/beef-and-broccoli-stir-fry-2/