Beef and Broccoli Stir-Fry
A comforting Beef and Broccoli Stir-Fry that brings family and friends together with its delightful balance of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: None
Ingredients
Scale
- 1 pound beef strips
- 2 cups broccoli florets
- 8 ounces noodles (e.g., egg noodles or rice noodles)
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 scallions, chopped
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Whisk together soy sauce, garlic, ginger, salt, and pepper to create a marinade. Marinate the beef strips for at least 15 minutes.
- Cook the noodles according to package instructions, then drain and set aside.
- Heat vegetable oil in a pan over medium-high heat. Add the marinated beef strips and fry until crispy, about 5-7 minutes. Remove from the pan and set aside.
- Add broccoli florets and stir-fry for about 3-4 minutes until tender.
- Add garlic, ginger, and scallions to the pan, cooking for an additional minute until fragrant.
- Return the crispy beef to the pan and mix in the cooked noodles, tossing everything together. Cook for another 2-3 minutes until heated through.
- Serve hot and enjoy your stir-fry!
Notes
Pair with steamed jasmine rice or a fresh side salad. Add sweet chili sauce or sesame seeds for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://recypez.com/beef-and-broccoli-stir-fry-recipe/