Print

Beef Bourguignon

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and hearty Beef Bourguignon, perfect for cozy family dinners with flavors of red wine, tender beef, and earthy mushrooms.

Ingredients

Scale
  • 2 pounds beef chuck, cut into 2-inch cubes
  • 6 slices thick-cut bacon, chopped
  • 1 large onion, diced
  • 2 large carrots, sliced
  • 3 cloves garlic, minced
  • 2 cups red wine (Burgundy or Pinot Noir)
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon flour
  • 8 ounces pearl onions, peeled
  • 8 ounces mushrooms, quartered
  • 3 sprigs fresh thyme
  • 2 bay leaves
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Pat the beef cubes dry with paper towels and season generously with salt and pepper.
  2. Cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove bacon with a slotted spoon and set aside, leaving the fat in the pot.
  3. Brown the beef cubes on all sides in the bacon fat over medium-high heat, about 3-4 minutes per side.
  4. Add the diced onion and sliced carrots. Cook until softened, about 5 minutes.
  5. Add the minced garlic and cook for another minute until fragrant.
  6. Stir in the flour and tomato paste, cooking for 2 minutes.
  7. Pour in the red wine and beef broth, stirring well to combine.
  8. Return the beef and bacon to the pot. Add the thyme sprigs and bay leaves.
  9. Bring to a boil, then reduce heat to low, cover, and simmer for 2.5 to 3 hours.
  10. Prepare the pearl onions in a skillet until golden and caramelized, about 10 minutes, then set aside.
  11. Sauté the quartered mushrooms until golden brown, about 8 minutes.
  12. Combine the caramelized pearl onions and sautéed mushrooms to the pot, simmer uncovered for 15-20 minutes.
  13. Remove the thyme sprigs and bay leaves. Adjust seasoning and garnish with fresh parsley.

Notes

This dish is perfect for a special gathering, and its flavors deepen if made a day in advance.

Nutrition

Find it online: https://recypez.com/beef-bourguignon-recipe-3/

Scroll to Top