Savory Beef Meat Pies
These savory beef meat pies are a delightful experience, capturing the heart of home cooking with rich, seasoned beef enveloped in flaky pastry.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 cup beef broth
- 1 package (14 oz) flaky pastry crust
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Sauté the chopped onion and minced garlic in a skillet over medium heat until softened, about 3-4 minutes.
- Brown the ground beef in the skillet, seasoning with salt, black pepper, paprika, and dried oregano, cooking for 5-6 minutes.
- Pour in the beef broth and let the mixture simmer for about 5 minutes.
- Roll out the flaky pastry crust and cut into circles approximately 5-6 inches in diameter.
- Place a generous spoonful of the beef mixture in the center of each pastry circle.
- Fold the pastry over to create a half-moon shape and seal the edges with a fork.
- Brush the tops of each pie with a beaten egg.
- Bake for 20-25 minutes or until golden brown and puffed up.
- Serve warm and enjoy!
Notes
Consider pairing with a simple side salad or dipping sauce. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 pie
- Calories: 290
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://recypez.com/beef-meat-pies-recipe/