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Beef and Potato Empanadas

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Delicious and comforting empanadas filled with seasoned beef and tender potatoes, perfect for any occasion.

Ingredients

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  • 1 pound ground beef
  • 2 cups potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 package empanada dough
  • 1 egg, beaten (for egg wash)

Instructions

  1. Sauté the aromatics in a skillet with olive oil until translucent.
  2. Brown the ground beef, breaking it apart as it cooks.
  3. Stir in cumin, paprika, salt, and pepper; cook for an additional minute.
  4. Boil the diced potatoes until tender, then mix with the beef.
  5. Preheat the oven to 400°F (200°C).
  6. Roll out the empanada dough and cut into circles.
  7. Assemble the empanadas with the beef and potato mixture.
  8. Bake in the oven for 20-25 minutes until golden brown.

Notes

Serve with fresh salsa or guacamole. Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://recypez.com/beef-potato-stuffed-empanadas/

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