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Beef Stroganoff

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A creamy and savory classic beef stroganoff that’s perfect for cozy family dinners.

Ingredients

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  • 1 pound beef sirloin, sliced into thin strips
  • 1 onion, chopped
  • 2 cups mushrooms, sliced
  • 2 tablespoons flour
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Cooked egg noodles or rice for serving

Instructions

  1. Heat the Pan: In a large skillet, heat the olive oil over medium heat.
  2. Sauté the Onions: Add the chopped onion and sauté until it becomes translucent.
  3. Brown the Mushrooms: Toss in the sliced mushrooms and cook until beautifully browned.
  4. Add the Beef: Push the veggies to the side and introduce the beef strips to the skillet, cooking them until nicely browned.
  5. Thicken with Flour: Sprinkle the flour over the beef and vegetables, stirring well to coat.
  6. Create the Sauce: Slowly add the beef broth, stirring continuously until the sauce thickens.
  7. Enrich the Sauce: Stir in the Worcestershire sauce, Dijon mustard, and sour cream, mixing until fully combined.
  8. Season and Serve: Season with salt and pepper to taste. Serve hot over cooked egg noodles or rice.

Notes

Beef Stroganoff pairs beautifully with a side of steamed vegetables or a fresh garden salad.

Nutrition

Find it online: https://recypez.com/beef-stroganoff/

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