Beer Cheese Dip
A warm and creamy Beer Cheese Dip perfect for dipping pretzels or veggies, infused with sharp cheddar and a hint of beer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup beer (lager or ale)
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp smoked paprika
- Salt and pepper to taste
- Chopped green onions or chives for garnish
Instructions
- Combine cream cheese and cheddar cheese in a mixing bowl until well blended.
- Stir in the beer gradually, mixing until smooth.
- Add garlic powder, onion powder, and smoked paprika; stir well to combine.
- Season with salt and pepper to taste.
- Transfer the dip to a serving dish and garnish with green onions or chives.
- Serve warm with pretzels, chips, or veggies.
Notes
Ensure cream cheese is softened for easier mixing. Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://recypez.com/beer-cheese-dip/