Traditional Belgian Waffles
Delightful and fluffy Belgian waffles, perfect for breakfast or brunch, served with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Belgian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Whisk together the all-purpose flour, sugar, baking powder, and salt in a large bowl.
- Beat the eggs in another bowl, then add in the milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients, and stir gently until just combined.
- Lightly grease the preheated waffle iron with non-stick spray.
- Pour the recommended amount of batter onto the waffle iron and cook until golden brown and crisp.
- Serve warm with your choice of toppings.
Notes
For extra crispy waffles, consider replacing part of the oil with melted butter. You can also customize the recipe by adding chocolate chips or nuts.
Nutrition
- Serving Size: 1 waffle
- Calories: 320
- Sugar: 2g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Find it online: https://recypez.com/belgian-waffle-recipe/