Bell Pepper Nachos
A colorful and healthy twist on traditional nachos using bell peppers as the base, topped with black beans, corn, cheddar cheese, and zesty toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 bell peppers
- 1 cup shredded cheddar cheese
- 1 can black beans, drained
- 1 cup corn
- 1/2 cup sour cream
- 1 cup salsa
- 1 jalapeño, sliced
- Fresh cilantro, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the bell peppers in half lengthwise and remove the seeds.
- Place the bell pepper halves on a baking sheet.
- Spoon black beans and corn into each bell pepper half.
- Generously sprinkle shredded cheddar cheese on top.
- Bake in the oven for about 15-20 minutes until the cheese is melted and bubbly.
- Remove from the oven and top with sour cream, salsa, sliced jalapeños, and chopped cilantro.
- Serve warm as a delicious appetizer or snack.
Notes
Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in the oven to restore crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://recypez.com/bell-pepper-nachos/