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Baklava Pistachio Cheesecake

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A delightful dessert that combines creamy cheesecake with the nutty flavors of baklava and pistachios, topped with honey and cinnamon.

Ingredients

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  • 1 1/2 cups crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup heavy cream
  • 1 cup ground pistachios
  • 1 cup honey
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Combine the crushed graham crackers and melted butter in a bowl. Press this mixture into the bottom of a springform pan to create the crust.
  3. Beat the cream cheese in a separate bowl until smooth. Mix in the powdered sugar and vanilla extract until combined.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the heavy cream and ground pistachios until fully incorporated.
  6. Pour the cheesecake batter over the crust in the springform pan.
  7. Bake the cheesecake for 50-60 minutes, or until the center is set but still has a slight jiggle.
  8. Allow the cheesecake to cool. Before serving, drizzle with honey and sprinkle cinnamon on top.

Notes

For best results, serve chilled and consider adding extra honey or crushed pistachios before serving. Store leftovers in the refrigerator for up to 5 days.

Nutrition

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