Better Than Toll House Cookies
Indulge in these soft and chewy cookies bursting with rich chocolate flavor, a delightful twist on the classic chocolate chip cookie.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C).
- Whisk together the flour and baking soda; set aside.
- Cream together the room temperature butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the vanilla extract and eggs until well combined.
- Incorporate the flour mixture to the wet mixture, mixing until just combined.
- Stir in the semisweet chocolate chips.
- Scoop rounded tablespoon amounts of cookie dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes, until the edges are golden brown.
- Let them cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Serve cookies warm with milk or ice cream. Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 13g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
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