BEST EVER Cinnamon Roll Baked Oatmeal
A wholesome breakfast that captures the beloved essence of cinnamon rolls in a nutritious oat-based dish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups almond milk (or any plant-based milk)
- 1/3 cup maple syrup (or honey for non-vegan option)
- 1 teaspoon vanilla extract
- 1/4 cup melted coconut oil (or any neutral oil)
- 1/4 cup brown sugar (for added sweetness)
- Chopped nuts
- Fresh fruits (like bananas or berries)
- Additional maple syrup for drizzling
Instructions
- Gather and measure your ingredients.
- Mix the dry ingredients in a large bowl.
- Combine the wet ingredients in another bowl.
- Blend the mixtures together until well combined.
- Fold in the chopped nuts and fresh fruits.
- Pour the mixture into a greased baking dish.
- Bake at 350°F (175°C) for 30-35 minutes.
- Cool and drizzle with maple syrup before serving.
Notes
For extra creaminess, use a mix of almond milk and yogurt. Can be prepared ahead of time and baked in the morning.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg