Best Ever Cinnamon Roll Baked Oatmeal
A delightful twist on traditional cinnamon rolls, this baked oatmeal brings cozy flavors and nutritious ingredients to your breakfast table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups almond milk (or any plant-based milk)
- 1/3 cup maple syrup (or honey for non-vegan option)
- 1 teaspoon vanilla extract
- 1/4 cup melted coconut oil (or any neutral oil)
- 1/4 cup brown sugar
- Chopped nuts
- Fresh fruits (like bananas or berries)
- Additional maple syrup for drizzling
Instructions
- Combine the dry ingredients: whisk rolled oats, baking powder, ground cinnamon, and salt in a large bowl.
- Mix the wet ingredients: in another bowl, combine almond milk, maple syrup, vanilla extract, melted coconut oil, and brown sugar until well combined.
- Combine the wet and dry mixtures, stirring until everything is well coated.
- Prepare the baking dish: grease a 9×9 inch baking dish with coconut oil or non-stick spray.
- Add your mix-ins: fold in chopped nuts and fresh fruits of choice.
- Bake to perfection: pour the mixture into the baking dish and bake in a preheated oven at 350°F (175°C) for 30-35 minutes until golden brown.
- Cool and slice: allow to cool for 10 minutes before slicing.
- Serve with love: drizzle with additional maple syrup and top with nuts or fresh fruits.
Notes
For a creamier texture, use thicker plant-based milk or add Greek yogurt before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recypez.com/best-ever-cinnamon-roll-baked-oatmeal/