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The Best Lemon Raspberry Cookies

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Delightful cookies that combine zesty lemon and sweet-tart raspberries, perfect for sharing or enjoying with coffee.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons lemon zest
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh raspberries
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons lemon juice (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the butter and sugar until light and fluffy.
  3. Add the eggs, lemon zest, and vanilla extract, mixing well to combine.
  4. Whisk together the flour, baking powder, baking soda, and salt in another bowl.
  5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  6. Fold in the raspberries gently.
  7. Scoop the dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, until edges are lightly golden.
  9. Whisk together the powdered sugar and lemon juice for the glaze.
  10. Drizzle the glaze over cooled cookies.

Notes

For best flavor, use fresh raspberries. Butter should be at room temperature for optimal texture.

Nutrition

Find it online: https://recypez.com/best-lemon-raspberry-cookies/

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