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Best Oven Baked Chicken Thighs

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Crispy, juicy chicken thighs baked to perfection, perfect for any occasion.

Ingredients

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  • 6 pieces bone-in, skin-on chicken thighs
  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh lemon juice (optional)

Instructions

  1. Gather your ingredients.
  2. Preheat the oven to 425°F (220°C).
  3. Prepare the chicken by patting it dry.
  4. Season generously with the seasoning mix.
  5. Arrange the chicken thighs skin-side up in a baking dish.
  6. Bake for 40-50 minutes until golden brown and cooked through.
  7. Rest the chicken for 5-10 minutes before serving.

Notes

For crispy skin, dry the chicken well and do not overcrowd the pan.

Nutrition

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