Best Oven Baked Chicken Thighs
Crispy, juicy chicken thighs baked to perfection, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 6 pieces bone-in, skin-on chicken thighs
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lemon juice (optional)
Instructions
- Gather your ingredients.
- Preheat the oven to 425°F (220°C).
- Prepare the chicken by patting it dry.
- Season generously with the seasoning mix.
- Arrange the chicken thighs skin-side up in a baking dish.
- Bake for 40-50 minutes until golden brown and cooked through.
- Rest the chicken for 5-10 minutes before serving.
Notes
For crispy skin, dry the chicken well and do not overcrowd the pan.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://recypez.com/best-oven-baked-chicken-thighs-2/