Best Oven Baked Chicken Thighs
Enjoy tender, juicy chicken thighs with crispy skin, providing a comforting and nostalgic meal perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (such as thyme or rosemary) for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- Mix together the olive oil, garlic powder, paprika, salt, and pepper in a bowl.
- Rub the mixture thoroughly on the chicken thighs.
- Place the chicken thighs skin-side up on a baking sheet.
- Bake for 35-40 minutes or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
- Garnish with fresh herbs and enjoy!
Notes
For extra crispy skin, try lining your baking sheet with aluminum foil or parchment paper. Don’t rush the resting step; it’s essential for juicy meat!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://recypez.com/best-oven-baked-chicken-thighs/