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Ultimate Thai Peanut Sauce

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A creamy, nutty sauce balanced with sweetness and spice, perfect for salads, grilled meats, or fresh spring rolls.

Ingredients

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  • ½ cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon crushed red pepper flakes
  • 1 clove garlic, minced
  • Water (as needed)
  • Crushed peanuts (for garnish)
  • Lime wedges (for garnish)
  • Fresh cilantro (for garnish)

Instructions

  1. Gather your ingredients.
  2. Combine peanut butter and soy sauce in a mixing bowl.
  3. Sweeten the sauce with honey or maple syrup.
  4. Add rice vinegar and sesame oil for depth of flavor.
  5. Spice it up with crushed red pepper flakes and minced garlic.
  6. Achieve desired consistency by adding water gradually.
  7. Serve and garnish with crushed peanuts, lime wedges, and fresh cilantro.

Notes

For a nut-free version, substitute peanut butter with sunflower seed butter. Adjust seasoning and sweetness to your liking.

Nutrition

Find it online: https://recypez.com/best-thai-peanut-sauce-recipe/

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