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Better Than Sex Cake

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Indulge in this moist chocolate cake layered with sweetened condensed milk and caramel, topped with whipped cream and candy bars.

Ingredients

Scale
  • 1 box of chocolate cake mix
  • 4 large eggs
  • 1 cup of water
  • 1/2 cup of vegetable oil
  • 1 can of sweetened condensed milk
  • 1 jar of caramel sauce
  • 1 tub of whipped topping
  • 2 crushed candy bars (e.g., Snickers or Butterfinger)
  • 1/2 cup of chopped nuts (optional)

Instructions

  1. Preheat your oven according to the cake mix instructions and grease a 9×13 inch baking dish.
  2. Combine the chocolate cake mix, eggs, water, and vegetable oil in a large bowl. Mix until smooth.
  3. Pour the batter into the prepared baking dish and bake as directed, usually 25-30 minutes.
  4. Allow the cake to cool slightly, then poke holes all over the top using a fork.
  5. Pour the sweetened condensed milk over the warm cake, followed by the caramel sauce.
  6. Let the cake cool completely.
  7. Spread whipped topping generously over the cooled cake.
  8. Finish by sprinkling crushed candy bars and chopped nuts on top. Chill in the refrigerator for at least 2 hours before serving.

Notes

For added flavor, consider using different candy bars or adding a pinch of sea salt on top before serving.

Nutrition

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