Big Mac Salad
A guilt-free salad inspired by the iconic Big Mac, featuring crispy lettuce, savory ground beef, and Thousand Island dressing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free, Low-Carb
Ingredients
- Romaine lettuce
- Ground beef
- Shredded cheddar cheese
- Tomatoes, diced
- Pickles, sliced
- Red onion, diced
- Thousand Island dressing
- Sesame seed burger buns
- Croutons (optional)
Instructions
- Sauté the ground beef in a large skillet over medium heat until browned. Drain excess fat.
- Combine the romaine lettuce, diced tomatoes, slices of pickles, diced red onion, and browned ground beef in a large bowl.
- Sprinkle shredded cheddar cheese over the top.
- Dress the salad with Thousand Island dressing and toss gently to combine.
- Garnish with homemade croutons made from toasted burger buns if desired.
Notes
For variations, try using avocado or different cheeses. To make it vegan, substitute ground beef with lentils and cheese with nutritional yeast.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://recypez.com/big-mac-salad/