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Birria Tacos

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Delicious and authentic Birria Tacos filled with tender beef and lamb, infused with rich spices and served with fresh toppings.

Ingredients

Scale
  • 2 lbs beef chuck
  • 2 lbs lamb shank (optional)
  • 3 dried guajillo chiles
  • 3 dried pasilla chiles
  • 1 onion, chopped
  • 4 cloves garlic
  • 1 tsp cumin
  • 1 tsp oregano
  • 4 cups beef broth
  • Corn tortillas
  • Chopped onions
  • Cilantro
  • Lime wedges

Instructions

  1. Toast the chiles in a dry skillet over medium heat until fragrant.
  2. Soak the toasted chiles in hot water for 15 minutes, then blend with onion, garlic, cumin, and oregano until smooth.
  3. Sear the seasoned meats in a pot until browned on all sides.
  4. Combine the blended sauce and beef broth, stirring to mix.
  5. Simmer covered on low heat for 2-3 hours until the meats are tender.
  6. Assemble the tacos by shredding the meat, loading it into the tortillas, and topping with onions, cilantro, and lime juice.

Notes

Serve the tacos with consome for dipping and enjoy with sides like Mexican rice or refried beans. Leftovers can be stored in the fridge for up to 3-4 days.

Nutrition

Find it online: https://recypez.com/birria-tacos-2/

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