Biscuits and Gravy Casserole
A comforting and easy casserole combining the classic flavors of biscuits and gravy with layers of savory sausage and melty cheese, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 package refrigerated biscuit dough
- 1 pound breakfast sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
- Eggs (optional, for added protein)
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the breakfast sausage in a skillet over medium heat until fully cooked.
- Make the gravy by whisking in the flour, then gradually adding the milk until thickened.
- Layer half of the biscuit pieces, the sausage mixture, and half the cheese in a greased baking dish. Repeat.
- Bake for 25-30 minutes until biscuits are golden brown.
- Serve hot, optionally adding a side of eggs.
Notes
For a lighter version, substitute turkey sausage or meat alternatives. Customize with veggies for added nutrients.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://recypez.com/biscuits-and-gravy-casserole/